Contemporary Dining
Contemporary Dining | Dry-Aged Prime Meat & Seafood
Welcome
The Margin is a contemporary dining destination on Hamilton Road centred around premium ingredients, dry-aged meats, seafood and considered cooking. Our kitchen is led by a respect for provenance: the best beef, the freshest seafood, and the patient discipline of dry aging.
On Hamilton Road, we have built a space that is refined but never formal — warm lighting, natural materials, and hospitality that makes the occasion feel effortless.
What defines us
Beef rested in a controlled climate for weeks, deepening flavour and tenderness before it reaches the grill.
Discover →Whole fish, shellfish and seasonal catches treated simply and precisely, letting the ingredient speak first.
Discover →Prime roasts and large cuts carved at your table — a ritual that turns dinner into an occasion.
Discover →A focused list of Old- and New-World wines chosen to complement the depth of dry-aged meat and seafood.
Discover →Current promotion
Tuesday – Friday · 90 minutes
$58 per person
Free-flow fire-roasted wagyu rump steak, carved tableside. A generous 90-minute dining experience made for an unhurried lunch or dinner.
Grilled pineapple · Black bean stew · Palm heart salad · Garlic rice
Not available on public holidays or the eve of a public holiday.
Dry-Aged
Dry aging is where great beef becomes exceptional. In our climate-controlled cabinet, whole cuts rest for weeks, allowing moisture to gently concentrate and natural enzymes to tenderise the meat. The result is deeper, richer, more complex flavour — and the unmistakable aroma of truly considered beef.
We choose prime cuts with the right fat coverage and muscle structure for extended aging.
Each cut is aged for a minimum of 21 to 45 days, depending on the breed and desired intensity.
Temperature, humidity and airflow are controlled around the clock to protect flavour and texture.
Follow along
New cuts, seasonal plates and what's coming out of the kitchen this week.
Visit
Whether it is a long lunch, a special dinner, or a table for two, we look forward to welcoming you. Reservations are recommended, especially for weekends.
Tuesday – Sunday
11:00 AM – 3:30 PM
Tuesday – Sunday
5:30 PM – 10:00 PM
Closed on Mondays
The Margin
15 Hamilton Road, Singapore 209185
Tel: 88957897
