Dine with us

Menu

Dry-aged prime beef and wagyu, seafood from the fire, claypot paella and a last, considered course.

01

Starters

Bright, precise openings to the table.

  • HAMACHI CEVICHE

    Dry-aged hamachi • mango & passionfruit dressing • house pickles

    $32

  • GRILLED QUEEN SCALLOPS

    Honey-paprika butter • gremolata

    $22

  • FOIE GRAS

    Berry gastrique • house pickles

    $38

  • PRAWN TOAST

    Prawn mousse • shellfish aioli • Kaluga caviar

    $24

02

From The Land

Beef, wagyu and poultry, cooked over fire.

  • FAJITAS

    Black Angus striploin • fajita spices

    $48

  • WAGYU SHORT RIBS

    Slow-cooked wagyu • truffle jus • celeriac purée • pickles

    $58

  • DIAVOLO CORN-FED CHICKEN

    Smoked polenta • Diavolo spice • charred lemon

    $58

  • LAKE PRESTON WAGYU STRIPLOIN

    250g • MB 8-9 • Australia × Japan

    $78

  • A5 MIYAZAKI STRIPLOIN

    200g • Japan

    $88

03

House Classics

The plates our regulars come back for.

  • SANDO OF THE MONTH

    Ask our team about today's selection

    $58

  • BATTERED FISH & PATATAS

    Battered market fish • triple-cooked potatoes

    $32

  • TARTUFO NERO PASTA-LA-VISTA

    Black truffle • pecorino Romano • wild mushrooms

    $38

  • GRANCHIO DE CRABBO

    King crab leg • sweet-spicy tomato sauce

    $38

04

Dry-Aged Specialities

Aged in-house. Priced per 100g unless stated.

  • BLACK ANGUS OP RIBS

    Australia • O'Connor • 150-250 day grain-fed

    $26/100g

  • 35-DAY GAREMEAT RIBEYE

    Spain • Galician mature cow • nutty & savoury

    $28/100g

  • PICANHA - 7 DAY

    WANDERER MB 2-3 • Australia • free-range • barley-fed

    $16 / 100g

  • STRIPLOIN - 14 DAY

    WANDERER MB 2-3 • Australia • free-range • barley-fed

    $24 / 100g

  • RIBEYE - 21 DAY

    WANDERER MB 2-3 • Australia • free-range • barley-fed

    $28 / 100g

  • DRY-AGED DUCK BREAST

    France • smoked polenta • asparagus • mixed berry jus

    $48

05

From The Sea

Whole fish, shellfish and crab, handled simply.

  • WILD-CAUGHT DRY-AGED SEABASS

    900g-1kg • Sriracha beurre blanc • charred leek oil • pickles

    $68

  • ROASTED SALMON

    250g • hot honey glaze • asparagus • smoked polenta

    $48

  • GRILLED OCTOPUS

    Tomato-barley risotto • duck bacon • crispy potatoes

    $42

  • KING CRAB LEGS

    250g • charred lemon • paprika brown butter • capers

    $62

  • HOKKAIDO SCALLOPS & FOIE GRAS

    Apple butter • polenta • balsamic glaze

    $54

06

Claypot Paella

Cooked to order in the claypot.

  • WAGYU PAELLA

    Lake Preston wagyu • truffle jus • foie gras

    $58

  • KING CRAB PAELLA

    King crab leg • uni sauce • smoked yoghurt

    $58

07

Sides

For the middle of the table.

  • TRIPLE-COOKED CRISPY POTATOES

    Garlic aioli • hot tomato sauce

    $16

  • GRILLED PINEAPPLES

    Smoked yoghurt • brown sugar-cinnamon glaze

    $16

  • GRILLED CARROTS

    Honey-paprika glaze • pecorino Romano

    $18

  • GRILLED ASPARAGUS

    Pecorino Romano • crispy duck bacon

    $20

  • GRILLED WILD MUSHROOMS

    Celeriac purée • gremolata

    $20

08

Desserts

A last, considered course.

  • APPLE CRUMBLE RE-IMAGINED

    Cinnamon apples • brown sugar crumble • marshmallow fluff

    $18

  • BURNT CHEESECAKE

    Brown sugar crumble • berry compote

    $18

  • BANANA-MISS-U

    Caramelised banana • lady finger • vanilla crème mousse

    $16

  • GELATO & CAVIAR

    Vanilla gelato • extra-virgin olive oil • Kaluga caviar

    $18

Add to your cut

  • Foie gras+$10
  • Black truffle+$12
  • Kaluga caviar+$15

Reservations

Your table awaits.

Reserve a tableCall 88957897

Please inform our team of allergies or dietary restrictions. Prices subject to service charge.

Reserve a table