Menu

01

Starters

Bright, precise openings to the table.

• HAMACHI CEVICHE

  Dry-aged hamachi • mango & passionfruit dressing • house pickle

  $32

• GRILLED QUEEN SCALLOPS

  4pcs queen scallops • honey paprika butter • gremolata

  $22

• FOIE GRAS

  Berry gastrique • homemade pickle

  $38

• PRAWN TOAST

  Prawn mousse • shellfish aioli • Kaluga caviar

  $24

02

The Classics

The plates our regulars come back for.

• SANDO OF THE MONTH

  Ask about today's selection

  $58

• BATTERED FISH & PATATAS

  Battered market fish • triple-cooked patatas

  $32

• TARTUFO NERO PASTA-LA-VISTA

  Linguine • fresh black truffle • pecorino Romano • wild mushrooms

  $38

• GRANCHIO DE CRABBO

  Linguine • king crab leg • sweet spicy tomato based

  $38

03

Dry Aged & Premium Cuts

Aged in-house. Priced per 100g unless stated.

• BLACK ANGUS OP RIBS

  Australia • 1kg & above • O'Connor Black Angus • 150-250 days grain-fed • buttery & rich

  $26/100g

• 35 DAY AGED GAREMEAT RIBEYE

  Spain • Galician beef • corn & barley fed • 5-12 year mature cow • intense, beefy, nutty & savoury

  $28/100g

• WANDERER 7 DAY AGED PICANHA

  Australia • free range • barley fed • MB 2-3 • rich, sweet finish, strong & beefy

  $16/100g

• WANDERER 14 DAY AGED STRIPLOIN

  Australia • free range • barley fed • MB 2-3 • rich, sweet finish, strong & beefy

  $24/100g

• WANDERER 21 DAY AGED RIBEYE

  Australia • free range • barley fed • MB 2-3 • rich, sweet finish, strong & beefy

  $28/100g

• DRY AGED DUCK BREAST

  France • smoked polenta • grilled asparagus • mixed berry jus

  $48

04

Meat & Poultry

Beef, wagyu and poultry, cooked over fire.

• FAJITAS

  Australia • Black Angus striploin • fajita spices

  $48

• WAGYU SHORT RIBS

  Australia • 200-220g • slow-cooked • truffle jus • celeriac purée • homemade pickle

  $58

• DIAVOLO FRENCH CHICKEN

  Corn-fed ½ bird • smoked polenta • Diavolo spice • charred lemon

  $58

• LAKE PRESTON WAGYU STRIPLOIN

  Australia • 250g • MB 8-9 • rich marbling, buttery & succulent

  $78

• A5 MIYAZAKI STRIPLOIN

  Japan • 200g • A5 grade • exceptional marbling, delicate, melt-in-the-mouth

  $88

05

Fish & Seafood

Whole fish, shellfish and crab, handled simply.

• WILD-CAUGHT DRY AGED SEABASS

  900g-1kg • sriracha beurre blanc • charred leek oil • house pickle

  $68

• ROASTED SALMON

  250g • hot honey glaze • charred asparagus • smoked polenta

  $48

• GRILLED OCTOPUS

  Tomato barley risotto • duck bacon • crispy potatoes

  $42

• KING CRAB LEGS

  250g • charred lemon • paprika brown butter sauce • capers

  $62

• HOKKAIDO SCALLOPS & FOIE GRAS

  Apple butter • polenta • balsamic glaze

  $54

06

Claypot

Cooked to order in the claypot.

• WAGYU PAELLA

  160g Lake Preston wagyu • truffle jus • foie gras

  $58

• KING CRAB PAELLA

  King crab leg • uni sauce • smoked yogurt

  $58

07

Sides

For the middle of the table.

• TRIPLE-COOKED CRISPY POTATOES

  Garlic aioli • hot tomato sauce

  $16

• GRILLED PINEAPPLES

  Smoked yogurt • brown sugar cinnamon glaze

  $16

• GRILLED CARROTS

  Honey paprika glaze • pecorino Romano

  $18

• GRILLED ASPARAGUS

  Pecorino Romano • crispy duck bacon

  $20

• GRILLED WILD MUSHROOMS

  Celeriac purée • gremolata

  $20

08

Desserts

A last, considered course.

• APPLE CRUMBLE RE-IMAGINED

  Brown sugar crumble • cinnamon spiced apples • torched marshmallow fluff

  $18

• BASQUE BURNT CHEESECAKE

  Brown sugar crumble • berry compote

  $16

• BANANA-MISS-U

  Caramelised bananas • lady finger • vanilla crème mousse

  $16

• GELATO & CAVIAR

  Vanilla gelato • extra virgin olive oil • Kaluga caviar

  $18

Please inform our staff of any dietary restrictions or allergies to nuts, seafood, dairy, eggs, soy, gluten or sesame. We cannot guarantee the absence of allergens due to cross-contamination. Prices subject to 10% service charge.