15 Hamilton Road, Singapore 209185
Visual tour
A glimpse into the dining room, the kitchen, and the dishes we are proud to serve.
Intimate dining room at The Margin Singapore with forest green walls, arched brass frames and warm wood tables
A full table spread of dry-aged meat, seafood and cocktails at The Margin Singapore
Overhead flatlay of The Margin's signature dishes, wine and cocktails
Signature sharing dishes laid across a green linen table at The Margin
Charred dry-aged steak with pico de gallo, aioli and grilled flatbread at The Margin
Glazed beef short rib with chive and chilli sauce at The Margin
Roasted lamb rack on romesco with basil oil and purple shiso at The Margin
Grilled scallops in the shell with charred corn and herb oil at The Margin
Sea bass in citrus butter with jalapeño and micro herbs at The Margin
Caramelised glazed fish fillet in soy jus with cress at The Margin
Close-up of caramelised beef short rib in spiced jus at The Margin
Delicate fish in citrus butter sauce with jalapeño and champagne at The Margin
Crisp patatas bravas with spiced tomato sauce, aioli and chives at The Margin
Grilled scallops on the half shell with charred corn at The Margin
Sliced dry-aged beef short rib glazed in chilli jus at The Margin
Stuffed piquillo peppers with bisque and chives, paired with red wine
Beef short rib plated with chive garnish at The Margin
Chilled prawn and avocado served in cut crystal at The Margin
Close-up of stuffed piquillo peppers in shellfish bisque at The Margin
Prawn, avocado and tomato consommé jelly in crystal at The Margin
Overhead flatlay of dry-aged meat and seafood dishes at The Margin
Sharing dishes served across the table at The Margin
Sea bass in citrus butter served in the dining room at The Margin on Hamilton Road
